Hate soggy toast? Yup me too!! Here’s how my better half sort that problem. After taking the toasties out of the sandwich maker, instead of placing them flat on a plate, keep the in a triangular orientation so they have minimum contact with the surface of the plate. This will leave it to have plenty of air to circulate around which will cool it down without making water droplets appear and soggyfy the toast.

And also, if your the kind who packs toast as a quick breaky to work/School, pack them in paper bags instead of a box or ziplock bags. It keeps them crispier cos closing the lid again would give it more chance to condense.

Let me know if it works for you too!