Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. From the spiciness of the chilli to the tang from the vinegar to the slight bitterness of crushed mustard and the sweetness and saltiness of sugar and salt - it covers the …
Archives for 2015
Corned Beef Macaroni – With a tinge of nostalgia
By now I bet everyone who has read at least one or two of my blog posts would reckon that I am a big fat sentimental cook who loves making food that reminds me of people and places and very specially my childhood. This simple pasta dish is yet another one of those recipes that draws inspiration …
No bake Cheesecake
I just confessed a few posts ago how bad of a baker/ dessert maker I am. But since recent, much to my honey's dismay, I've not only developed a sweet tooth but also a love to explore making desserts and cakes. Making desserts at home isn't an easy task as my health-conscious better half doesn't …
