Gotukola salad Gotukola salad is Sri Lanka’s version of a tabbouleh. A fresh, colorful, herby goodness that's packed with both flavor and nutrients. This medley of finely sliced green herby gotukola leaves was the only green leaf salads that I ate without complaining even as a kid. A firm …
Archives for September 2017
Sri Lankan Lamprais
A delicious lamprais straight out of the oven. #handheldfoodbysu Lamprais is probably the most significant and sough after remnant from the Dutch colonization days in Sri Lanka. The term 'lamprais' which loosely translates to a packet of lumped rice is an amalgam of very specific side dishes and a …
Ghee Rice
#handheldfoodbysu Just like most Asians, I love my rice! It's one carb that I will never give up nor can go on without for more than 3 days. Though I really love the simplicity of plain white or brown rice which let room for the flavours of the accompanying curries to shine through, there are days …
