I’m a thirty-something year old girl with Sri Lankan roots residing in Singapore. Cooking, food styling and food photography has and will always be my creative outlet.
Coming from a family where everyone very well appreciates food, my love for food goes deep. However, my kitchen adventures unravelled itself mostly after I started studying overseas. As a student who was deprived of home cooked Sri Lankan food, I started to find my way around the kitchen – tip toeing at first, galloping away now.
I strongly believe that food does not merely fill up my tummy alone, but rather my soul too. It’s amazing how often I get transported back to my childhood days while cooking and tasting certain dishes and how food is almost always tied up with certain memories of people, places and emotions too.
Following recipes have never been my cup of tea. I cook mostly from my memory – recalling the way my mom does it. You see, that’s one thing I love about cooking, in a world where everything is rigid and structured, cooking gives me the freedom to be whimsical.
I hope I’ll be able to inspire you to head to the kitchen to whip up something that you could call yours!
If you like to read my foodpeditions, leave your email and I’ll send you updates when ever I post.
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So proud of you my foodcoholic little daughter, whimsical and passionate about gourmet foody dishes of various cuisines, local and international. Keep going, Congratulations! I like your “HomeTouch” in preparing dishes.
Mom is thrilled too.
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That’s cos I come from a family of foodies no? 🙂 I know you’re going to be the number one visitor for this site! 😛
Yes, definitely. Otherwise I won’t be doing justice to the creativity of my daughter who is in the habit of enjoying everything she does with a passion and will to succeed searching for excellance, whether be a hobby, syudies, work or fun.
Bona Petite.. Have fun!
HI Surani, its the first time I am visiting your blog but have been following you on instagrm. For someone who is equally passionate about food and cooking I must say your recepies and work are inspiring. Motivating to do more and more culinary explorations. Thanks for being truly encouraging. Wishing you good luck.
Aww that’s so sweet and encouraging of you Vindya! Thank you 🙂 Do continue to drop by, the blog collected some dust the past few weeks while I got busy, but I’ll be updating soon! Happy cooking!!
Great receipes ❤️ Thanks for sharing with us!
Please do share more authentic Lankan food receipes such as Polos curry, devilled chicken and mallungs etc
Thank you for dropping by Sinthu! Polos curry is not part of my reportoire, but I will share a recipe once I master it.
Thanks for giving me the ideas to share devilled chicken and mallungs, I will do that soon cos I do make both of those pretty often 🙂
So i stumbled on this site when looking for d sri lanka egg kiri hodi recipe . This is d easiest n yummy est looking one i found. Gonna makenit tonight for dinner!!! Thaaanx for d recipeee
yaay! I hope you liked it!