I bet all Lankans would unanimously agree that Koththu Roti is Sri Lanka’s best loved street food of all times. And if you, like me have being living away from Sri Lanka for too long, it also probably one of those dishes that you crave badly when you think of home. Making a full-fledged koththu can …
Sri Lankan Brinjal Moju
Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. From the spiciness of the chilli to the tang from the vinegar to the slight bitterness of crushed mustard and the sweetness and saltiness of sugar and salt - it covers the …
Corned Beef Macaroni – With a tinge of nostalgia
By now I bet everyone who has read at least one or two of my blog posts would reckon that I am a big fat sentimental cook who loves making food that reminds me of people and places and very specially my childhood. This simple pasta dish is yet another one of those recipes that draws inspiration …
