A delicious lamprais straight out of the oven. #handheldfoodbysu Lamprais is probably the most significant and sough after remnant from the Dutch colonization days in Sri Lanka. The term 'lamprais' which loosely translates to a packet of lumped rice is an amalgam of very specific side dishes and a …
Rice
Ghee Rice
#handheldfoodbysu Just like most Asians, I love my rice! It's one carb that I will never give up nor can go on without for more than 3 days. Though I really love the simplicity of plain white or brown rice which let room for the flavours of the accompanying curries to shine through, there are days …
Sri Lankan Yellow Rice (Kaha Bath)
Kaha bath, directly translated as Yellow Rice is a quick and easy way to elevate the usual steamed rice into something more extravagant with the addition of just a few everyday ingredients from the pantry. Growing up, kaha bath used to make an appearance in our home almost every Wednesday and was …
