#handheldfoodbysu Just like most Asians, I love my rice! It's one carb that I will never give up nor can go on without for more than 3 days. Though I really love the simplicity of plain white or brown rice which let room for the flavours of the accompanying curries to shine through, there are days …
Vegetarian
Pol Sambol – A Sri Lankan Relish
#handheldfoodplatebysu Pol Sambol. These two words will always tingle the taste buds of any Sri Lankan, living anywhere in the world, at any time of the day. In my heart, this is a side dish that exactly defines what Sri Lanka is all about. It has a medley of different flavors coming together …
Beetroot Curry
#handheldfoodplatebysu Though I was always in awe of the deep red blush beetroots add to a dish, my feelings towards beetroot curry was pretty neutral all along. That was until I learned how much my non-fussy better half loved beetroot curry. Since then beetroot has regularly …
