I am a walking disaster when it comes to whipping up desserts and cakes. I make cakes that turn out to be cookies and cookies that looks more like cakes. The simple reason is because I'm a rebel when it comes to precisely measuring out ingredients, following recipes, temperatures and timings to a T …
Archives for 2015
Salted Fish Fry
Ever since I left Sri Lanka, I've started loving, appreciating and missing typical Sri Lankan food a whole lot more than I ever did while living there. Dishes that I used to hate have become ones that I crave the most now, which includes mallums (a green leaf salad sort), samba rice (a short grain …
Poached Chicken Breast
Given a choice, both honey and I would opt for chicken breast over any other part - he does it for health sake, I do cos I love the texture of a properly cooked chicken breast over the weirdness of a chicken thigh or drum. Except when making a chicken curry or a biriyani (which truly benefits from …
