If the amount of sardine tins inside my luggage after each Lankan holiday is of any witness, you'll agree that there's nothing that tops Lankan tinned sardines aka tin maalu. Packed in brine water, as opposed to oil or tomato sauce as in most other countries, I am pretty sure every Lankan would …
Seafood
A perfect Sri Lankan Rice Puller – Sprats fry
Following up from the yummy egg kirihodi and pol sambola recipes I posted recently, I thought it would be apt to share a recipe for a dried fish fry which would complete one of Sri Lanka's most favorite meal combos. Though I had previously shared a recipe for a dried fish fry, the recipe that I am …
Sri Lankan Hot Butter Cuttlefish
#handheldfoodplatebysu Hot butter cuttlefish (or HBC for short) is a dish that is synonymous with Sri Lankan Chinese cuisine. Yes, 'Sri Lankan' Chinese cuisine because after a decade of living in a majority Chinese country, I'm yet to find Chinese food like those in Sri Lankan Chinese …
