Steamed fish is not something that I was familiar with nor did I ever think I will like until very recent. During an outing at a Thai restaurant, my friend suggested that we order a steamed Seabass. I raised my eyebrows and thought to myself why not just order a crispy or grilled fish instead. …
Archives for 2016
Sri Lankan Chinese Rolls
One of the things I love and miss the most about Sri Lankan cuisine is its myriad of utterly delicious short eats - better known as finger food or snacks elsewhere in the world. Most of these snacks are crispy, crunchy and golden (aka deep fried) and are so addictive. Out of the whole lot, cutlets …
The Sri Lankan Caramel Pudding in 5 easy steps
Caramel pudding, also known as crème caramel is the Sri Lankan cousin of crème brûlée. While the brûlée encases creamy custard beneath a hard caramel giving a textural contrast, the caramel pudding has a smooth creamy texture throughout. Though crème brûlée is more sophisticated and eye catching …
