Following up from the yummy egg kirihodi and pol sambola recipes I posted recently, I thought it would be apt to share a recipe for a dried fish fry which would complete one of Sri Lanka's most favorite meal combos. Though I had previously shared a recipe for a dried fish fry, the recipe that I am …
Archives for February 2017
Sri Lankan Egg Curry – Kirihodi
My love for egg kirihodi is as strong as my love for Sri Lankan potato curry. This was one of those dishes that I would often request my mom to make, specially for breakfast or dinner. And on weekends that I know kirihodi is in the making for breaky, you will find me out of bed, in the kitchen …
Pol Sambol – A Sri Lankan Relish
#handheldfoodplatebysu Pol Sambol. These two words will always tingle the taste buds of any Sri Lankan, living anywhere in the world, at any time of the day. In my heart, this is a side dish that exactly defines what Sri Lanka is all about. It has a medley of different flavors coming together …
