A delicious lamprais straight out of the oven. #handheldfoodbysu Lamprais is probably the most significant and sough after remnant from the Dutch colonization days in Sri Lanka. The term 'lamprais' which loosely translates to a packet of lumped rice is an amalgam of very specific side dishes and a …
Ghee Rice
#handheldfoodbysu Just like most Asians, I love my rice! It's one carb that I will never give up nor can go on without for more than 3 days. Though I really love the simplicity of plain white or brown rice which let room for the flavours of the accompanying curries to shine through, there are days …
A perfect Sri Lankan Rice Puller – Sprats fry
Following up from the yummy egg kirihodi and pol sambola recipes I posted recently, I thought it would be apt to share a recipe for a dried fish fry which would complete one of Sri Lanka's most favorite meal combos. Though I had previously shared a recipe for a dried fish fry, the recipe that I am …
