#handheldfoodbysu Just like most Asians, I love my rice! It's one carb that I will never give up nor can go on without for more than 3 days. Though I really love the simplicity of plain white or brown rice which let room for the flavours of the accompanying curries to shine through, there are days …
Recipes
A perfect Sri Lankan Rice Puller – Sprats fry
Following up from the yummy egg kirihodi and pol sambola recipes I posted recently, I thought it would be apt to share a recipe for a dried fish fry which would complete one of Sri Lanka's most favorite meal combos. Though I had previously shared a recipe for a dried fish fry, the recipe that I am …
Sri Lankan Egg Curry – Kirihodi
My love for egg kirihodi is as strong as my love for Sri Lankan potato curry. This was one of those dishes that I would often request my mom to make, specially for breakfast or dinner. And on weekends that I know kirihodi is in the making for breaky, you will find me out of bed, in the kitchen …
