If the amount of sardine tins inside my luggage after each Lankan holiday is of any witness, you'll agree that there's nothing that tops Lankan tinned sardines aka tin maalu. Packed in brine water, as opposed to oil or tomato sauce as in most other countries, I am pretty sure every Lankan would …
Winged bean salad
Winged bean salad Though I recall having a winged bean (dambala) vine in our backyard in Sri Lanka, it was never a personal favorite. But like most things, distance made the heart grow fonder when I left my parental home and relocated my roots to Singapore. So when I couldn't get my hands on …
Sri Lankan Gotukola Salad
Gotukola salad Gotukola salad is Sri Lanka’s version of a tabbouleh. A fresh, colorful, herby goodness that's packed with both flavor and nutrients. This medley of finely sliced green herby gotukola leaves was the only green leaf salads that I ate without complaining even as a kid. A firm …
