Parippu (Dahl) has to be Sri Lanka's most favorite / famous dish! Unsurprisingly, this beauty makes it to my breakfast-lunch-dinner plate at least once a week. I've actually heard of people who eats dahl every single day!! …
Recipes
Aglio Olio
Staying true to my Lankan roots, my favourite carb will always be rice followed by crusty bread! But I love pasta for their convenience and versatility! They make great packed lunches which are also super fast to whip up the night before. Aglio Oglio is one of my go to recipes on …
Beef Fry
My better half loves beef – well, that’s an understatement. If there is one meat he could live with for the rest of his life – that would be beef. So I always experiment around the kitchen on how I could make variations of it that would score me some 'good girl' points with him which I could …
