Gotukola salad Gotukola salad is Sri Lanka’s version of a tabbouleh. A fresh, colorful, herby goodness that's packed with both flavor and nutrients. This medley of finely sliced green herby gotukola leaves was the only green leaf salads that I ate without complaining even as a kid. A firm …
Sri Lankan Food
Sri Lankan Lamprais
A delicious lamprais straight out of the oven. #handheldfoodbysu Lamprais is probably the most significant and sough after remnant from the Dutch colonization days in Sri Lanka. The term 'lamprais' which loosely translates to a packet of lumped rice is an amalgam of very specific side dishes and a …
A perfect Sri Lankan Rice Puller – Sprats fry
Following up from the yummy egg kirihodi and pol sambola recipes I posted recently, I thought it would be apt to share a recipe for a dried fish fry which would complete one of Sri Lanka's most favorite meal combos. Though I had previously shared a recipe for a dried fish fry, the recipe that I am …
